Overview of Cane Sugar Manufacture (Online course)

The aim of this course is to develop the professional skills of persons occupying or preparing to occupy positions of responsibility in sugar producing companies.

Target Audience: Factory and process managers and their assistants, engineers and technicians

Trainer: Arthur Mariette

Dates to be confirmed soon

Course Content

Delivery and handling
Cane preparation and juice extraction
The clarification station
The evaporation station
The pan boiling station
The crystallizer and centrifugal station
Basics of sugar refining
Chemical control

Overview of Cane Sugar Manufacture (Online course)

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Isabelle Domijan-Bowler

Isabelle Domijan-Bowler

Director

AGRIBUSINESS

Contributing to leisure industries, food systems and environmental sustainability

Agro-industrie

Contribution aux industries de loisirs, aux systèmes alimentaires et à la durabilité environnementale

INDUSTRY

Workshops designed to develop people involved in industrial enterprises

Industrie

Ateliers conçus pour développer les personnes impliquées dans les entreprises industrielles

Développement professionnel

Ateliers axés sur le développement de l’individu, la croissance de l’équipe et la réalisation des objectifs.

PROFESSIONAL DEVELOPMENT

Workshops focusing on developing the individual, growing the team and achieving goals

Dr Linda Mamet

Directrice

Jean Li Yuen Fong

Président

Les industries de la canne et du sucre

Inspirer les industries durables de la canne à sucre et du sucre grâce à des solutions de formation novatrices

Dr Linda Mamet

Director

Jean Li Yuen Fong

President

CANE AND SUGAR INDUSTRY

Inspiring sustainable cane and sugar industries through pioneering training solutions