Sugar Cane Agronomy

This course aims at developing the professional skills of persons occupying or preparing to occupy positions of responsibility in sugar cane growing companies

Target audience: Agronomists, field management staff, training officers, advisers, extension officers and all those occupying responsible positions in the area of sugar cane growing or in organisations associated with the sugar industry.


Contenu de la formation

  • Botany, physiology and agro meteorology
  • Breeding and varieties
  • Biometry and field experimentation
  • Diseases: symptomatology, transmission and control
  • Insect pests: transmission, control and management
  • Weed agronomy
  • Soils and fertilizers
  • Soil physics, irrigation and drainage
  • Cultural operations
  • Agricultural mechanization and transport

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